Off-Premise Catering by The Graycliff: Bringing Elegance to Your Location
- emily6642
- Dec 27, 2025
- 3 min read
Some celebrations require a specific location. A family estate. A company headquarters. A community hall. A private residence. When the location matters, The Graycliff offers off-premise catering. Since 2002, we've been providing catering services alongside our venue operations at 122 Moonachie Ave in Moonachie.
What Off-Premise Catering Means at The Graycliff
Off-premise catering from The Graycliff means we provide catering services at your location. Below is what you need to know about our off-premise catering.
Menu Options Available for Off-Premise Catering
We offer menus for off-premise catering, including wedding menus, wedding brunch, shower brunch and buffet and lunch, midday buffet and lunch, grand buffet, Graycliff dinner, Sweet 16 and Quinceanera, Bar and Bat Mitzvah, weekday buffet and dinner, continental cocktail, prom menu, afternoon tea party, hospitality hour, and additional stations. These are the menu categories we provide at The Graycliff.
Event Types for Off-Premise Catering
We provide off-premise catering for weddings, showers, including bridal and baby showers, Sweet 16s and quinceaneras, Bar and Bat Mitzvahs, corporate events, proms, and birthday parties.
Service Areas
The Graycliff is located at 122 Moonachie Ave in Moonachie, Bergen County. Our focus location is Bergen County, North Jersey. Our secondary focus locations are Hudson and Passaic County. We're minutes from NYC and accessible from Route 46, Route 17, and the NJ Turnpike. Discuss your specific location with our banquet department.
Planning Your Off-Premise Catering
Contact our banquet department to plan off-premise catering. Provide your event location, expected guest count, preferred menu options, and event date. We're open Monday through Sunday from 10 AM to 8 PM.
The Graycliff Venue Option
The Graycliff venue at 122 Moonachie Ave offers three ballrooms accommodating 50 to 300 guests. Our ballrooms are the Ballroom, Embassy, and Forum. We have elegant interiors and landscaped grounds. Our ceremony spaces include an indoor Forum and outdoor garden with gazebo.
Our wedding packages at the venue include champagne greeting with fresh strawberries, cocktail hour with vodka martini station, full open premium bar, butler passed hors d'oeuvres, Mediterranean antipasto, wine and cheese, carving, pasta, and specialty stations, plated entrees with beef, chicken, fish, and vegetarian options, custom wedding cake with cannoli and chocolate covered strawberries, coffee, espresso, cappuccino, cordials, complimentary valet parking, ice sculpture, décor, fruit carvings, coat check, courtesy baskets, and bridal suite and gazebo with waterfall access.
Conclusion
Off-premise catering from The Graycliff means we provide catering services for weddings, showers, Sweet 16s, quinceaneras, Bar and Bat Mitzvahs, corporate events, proms, and birthday parties at your chosen location. Our menu options include wedding menus, brunch selections, buffets, dinner options, and specialty menus designed for different celebration types. Emily Papamarkos, our Banquet Manager, works with you on planning and menu selection. We serve locations across Bergen County, Hudson County, and Passaic County from our Moonachie base. We've been providing off-premise catering alongside our venue services since 2002.
Contact our banquet department to discuss your event location, guest count, menu preferences, and date.
FAQs
What menu options are available for off-premise catering?
We offer wedding menus, wedding brunch, shower brunch and buffet and lunch, midday buffet and lunch, grand buffet, Graycliff dinner, Sweet 16 and Quinceanera, Bar and Bat Mitzvah, weekday buffet and dinner, continental cocktail, prom menu, and afternoon tea party.
What event types do you cater to off-premise?
We provide off-premise catering for weddings, showers, Sweet 16s, quinceañeras, Bar and Bat Mitzvahs, corporate events, proms, and birthday parties.
What areas do you serve for off-premise catering?
We're located in Moonachie, Bergen County. Our focus location is Bergen County, North Jersey, and our secondary focus locations are Hudson and Passaic County.
Who do I contact for off-premise catering?
Contact our banquet department. Emily Papamarkos, our Banquet Manager, handles planning and contracts. Joe Papamarkos, our Operations Manager, oversees operations. Catherine Rodriguez, our Banquet Coordinator, provides coordination.
What information do you need to plan off-premise catering?
We need your event location, expected guest count, preferred menu options, and event date. Contact our banquet department to discuss these details.
What's the difference between off-premise catering and hosting at your venue?
Off-premise catering provides catering services at your location. Hosting at The Graycliff venue includes our ballrooms, ceremony spaces, and wedding package inclusions like valet parking, bar service, and venue amenities.
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