Wedding Menu
Cocktail Hour
Guests are greeted with champagne in fluted glasses and garnished with fresh strawberries Served by white gloved attendants.
Vodka Martini Station
Have your guests enjoy their favorite Martini that is prepared by an Attendant. From an Enticing Green Apple Martini with Fresh apple wedge, to an alluring Cosmopolitan, to an exotic Blue Lagoon Serve your guests in a most unique way.
Full Open Bar
All premium liquors
Frozen Drinks
California and Imported Wines
Imported & Domestic Beers
Soft Drinks
Fruit Juices
Hors D’Oeurvres
(Passed Butler Style)
Tempura Shrimp Chicken Teriyaki on Skewers
Stuffed Artichoke Hearts Jalapeno’ Poppers
Chicken And Shrimp Cornet Chicken Quesedilla
Shrimp Casino Shrimp Cocktail
Lamb Konfte Satay Mini Wellingtons
Pistachio Chicken New Orleans Wings
Tyropita Assorted Mini Quiche’
Cantonese Dumplings Ale Battered Mozzarella Sticks
Spanakopita Fried Wonton & Shumai with Ginger Sauce
Lobster En Croute’ Polynesian Coconut Shrimp
Cocktail Franks in Puff Pastry Crab & Brie in Phyllo Logs
Tuna Kabobs Shrimp and Artichoke Twists
Mini Kobe Burgers
Mediterranean Antipaste Display
Elegant Display brimming with Fresh Crudite’ and Assorted Herbed Dips
Grilled & Roasted Red Bell Peppers- Tri Color Insalata de Pasta-Authentic Chinese Noodle Salad
Basil & Vinaigrette Marinated Fresh Buffalo Mozzarella & Plum Tomatoes
Red Caviar Roe Spread- Insalata de Pulpo- Insalata di Mare in a Lemon Vinaigrette- Cous Cous Salad
Authentic Calamata Olives- Stuffed Grape Leaves- Imported Toursi
Greek Feta Cheese- Fresh Garlic Remoulade-Smoked Norwegian Salmon Display
Smoked Trout- Pastrami Salmon- Swedish Gravlax & Lakerda- An elaborate Assortment of Seasonal Sliced Fruit
Olive Oil Grilled Vegetables which includes:
Eggplant, Yellow Squash, Zucchini, Vidalia Onions and Portobello Mushrooms
Drizzled Lightly with Freshly Shaved Reggiano Parmesan Cheese
A Lavish Salumeria Station which Includes:
- Premium Hand Carved Meats of Prosciutto, Sweet Cappicolla, Mortadella, Genoa Salami
- Fire Roasted Smoked Turkey Breast and Canadian Ham
Chefs Carving Station
(Choice of Two)
Prime London Broil Dijon Chicken Cordon Bleu
Open Range Roast Turkey New Zealand Leg of Lamb
Black Angus Shell of Beef Roast Loin of Pork Peppercorn
Glazed Virginia Ham Roast Baby Suckling Pig
Encrusted Baby Rack of Lamb
Silver Chafing Dishes
Eggplant Rollatine Sesame Chicken Filet Mignon Barolo
(In Addition to the three dishes above, select four from the list below)
Chorizo with Rice Chicken Tenders in Tomato and Wild Mushroom Sauce
Artichokes Oreganata Seafood Paella with Shrimp
Cajun Louisiana Shrimp Mushroom Caps Stuffed with Savory Crabmeat
Mozzarella En Carozza Little Neck Clams and Scallops over Saffron Rice
Clams Casino Mushroom Risotto with Sauteed Chicken
Maryland Crabcakes Fried Plantains/Baccalitoes
Swedish Meatballs Zuppa Di Clams
Clams Oreganata Arringina (Rice Balls)
St.Louis Baby Back Ribs Pecan Chicken
Mini Beef Wellingtons Italian Sausage & Mixed Peppers
Oysters Rockefeller Peking Duckling in a Black Cherry Sauce
Honey Mustard Braised Thai Beef and Broccoli
Chicken Piccata Veal Scallopine in a Creamy Shallot Sauce
Crepes stuffed with Seafood Authentic Polish Kielbasa
Homemade Pierogies Calamari Fritti with Zesty Marinara
Sautéed Louganiko and Broccoli Rabe and Cannellini Beans in Virgin Olive Oil
Sweet Onion Smothered Pepper Steak
International Wines and Cheeses
The Finest Wines from Across the Globe Gather Around this Lavish Display to Entice the Connoisseurs with Exquisite Tastes. Featuring Merlot, Cabernet Sauvignon, Pinot Grigio and Fume Blanc from the Finest Vineyards of California, France and Australia. Various Imported Cheeses Consisting of Imported Brie, Roquefort, Havarti, Swiss, Pepperjack, Kasseri, Smoked Gouda, Red Holland Edam, Wensleydale with Cranberries & Danish Fontina also decorate this Arrangement with Custom Fruit Sculptures Designed by our Garde Manger Accented with White and Black Champagne Grapes.
Asian Wok Station
(Choice of One)
Cantonese Chicken Braised Tai Beef Seared Assorted Seafood
Stir-Fried with Julienne Chinese Vegetables
Served with Chop Sticks, Ginger, Garlic and Soy Sauce
Panaderia Station
Freshly Baked Breads to Accompany the Cocktail Hour along side the Wine & Cheese Station Featuring a “Five Cheese” Fondue. Such Breads as Italian, Bastone, French, Focaccia and Various Flat Breads which Highlight the Rich Fondue with Enthusiasm.
In Addition, Your Guests will Rave about the Chef’s Special Crabmeat and Shrimp Fondue made with Parmesan, Reggiano and Gorgonzola Cheeses Accented with Balsamic Vinaigrette Seared Vine Ripened Israeli Tomatoes.
Pasta Station
(Choice of Three)
Penne ala Vodka Rigatoni with Fresh Tomato & Basil
Orecchiete Bolognese Tri-Colore Tortellini Alfredo Cavatelli with Broccoli
Farfalle in a Garlic Pesto Sauce Lobster Ravioli in a Brandy Cream Sauce
Pumpking Sage Ravioli
Fresh and Smoked Fish Station
Calamari Salad Insalata di Mare in a Lemon Vinaigrette
Insalata de Pulpo Hickory Smoked Norwegian Salmon Display
Red caviar Roe Spread Smout Trout
Pastrami Salmon Swedish Gravlax & Lakerda
Vodka Martini Station
Have your guests enjoy their favorite Martini that is prepared by an Attendant. From an Enticing Green Apple Martini with Fresh apple wedge, to an alluring Cosmopolitan, to an exotic Blue Lagoon Serve your guests in a most unique way.
The Graycliff Reception
Chilled Champagne Toast
Salad
Caesar – Graycliff Signature – Tri Colore
Intermezzo
Lemon or Mango Sorbet (Served in a crystal orchid glass with stem filled Crème de Menthe)
Wine Service
ENTREES
(Choice of One from Each)
Beef Selections
Aged Prime Rib of Beef (Served in Natural Au Jus)
NY Strip Steak (Accented with a Herbed Butter Medallion)
Chateaubriand (In a Bordelaise Sauce)
Seafood Selections
Filetto de Salmon (In a Delicate Dill Veloute)
Filetto de Tilapia (In a Lemon Burre Blanc Sace)
Ahi Tuna (Pan seared drizzled with balsamic vinaigrette)
Poultry Selections
Chicken Graycliff (Stuffed with Three Cheeses and Baby Spinach in a Madeira Wine Sauce)
Valdostana (Breast of Chicken Stuffed with Mozzarella and Prosciutto Topped with a Mushroom Sauce)
Chicken San Marco (Sauteed in a Sun Dried Tomato and Shittake Mushroom Sauce)
Vegetarian and Special Dietary as well as Kosher Choices are also available.
All Entrees are served on a Garlic Mashed Potato Tower and a Fresh Garden Medley of Vegetable.
Vegetarian Selections
Wild Mushroom Ravioli (In a Marinara Sauce)
Grilled Vegetable Risotto (Accented with a Romano Cookie)
California Pie (Southern California Inspired Vegetable Quiche)
Dessert
Elegant Custom Designed Wedding Cake
Graycliff Signature Dessert Plate
Cappuccino, Espresso and Cordials
The Graycliff Finale*
A Musically Orchestrated Fire Show, Viennese Table which Includes:
- Chocolate Fountain with Assorted Fruits and Biscotti
- An Assortment of Miniature Italian Pastries, French Petit Fours and a Variety of Layer Cakes
- Fresh Filled Creamy Cannolis, Assortment of Italian Butter Cookies, Biscotti and Pignoli Cookies
- Belgian Chocolate Dipped Strawberries, Old Tyme Candy Station, Italian Gelato Station and Freshly Made Zeppolis
- International Coffee Service and Premium Cordials
- Flambé Station which includes Cherries Jubilee and Bananas Foster Presentation
- Freshly Ground and Brewed Coffee and Tea
- Cappuccino and Espresso Bar
Included in Your Wedding Package
- Champagne with Fresh Flowers Served as Your Guests Arrive
- Complete Premium Bar Including Frozen Drinks
- One Waitstaff for Every Two Tables
- Choice of Linen Colors
- Bridal Suite for Bridal Party
- On-Premise Gazebo with Pond
- Photo Studio on Premises
- Baby Grand Piano with Pianist During Cocktail Hour
- Custom Ice Sculpture
- Floral Pieces and Fruit Carvings for Cocktail Hour
- Coat Check Attendant
- Floral Arrangement for Ladies Room
- Courtesy Basket Supplied in Ladies Room
- Uniformed Valet Attendants
- Candelabras (Additional Charge)
- Centerpiece Stands (Provided if Needed)
* Denotes Additional Charge
