Off Premise Menu Cont.

The Grande Continental Breakfast

Freshly Squeezed Orange and Grapefruit Juice
Assirted Cold Cereals & Whole Milk
Yogurt with Strawberries, Blueberries, Raisins and Granola Toppings
Fresh Fruit Platters
Assorted Muffins, Danishes, Bagels, and Rolls ( Butter, Fruit Preserves and Cream Cheese)
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
Farm Fresh Scrambled Eggs – Golden Cinnomon Dipped French Toast – Country Sausage Links – Hickory Smoked Bacon
$24.95 per Guest

The Nassau Luncheon

Fresh Seasonal Fruit Salad
Classic Caesar Salad – Cous Cous Salad
Tossed Baby Field Greens Salad
Mediterranean Wrap: Sun-Dried Tomato Tortilla filled with Grilled Chicken Breast and Brie, Topped with Lettuce and Tomato and served with Honey Dijon
Vermont Wrap: Maple Turkey with Honey Mustard, Muenster Cheese, Roasted Peppers and Red Leaf Lettuce
Wholesome Vegetables: Roasted Peppers, Baby Spinach, and Shiitake Mushrooms served with a Three-Cheese Spread
Tunafish Triangle with green Leaf Lettuce and Tomato
$29.95 per Guest

The Abaco Luncheon (Buffet)

Fresh Vegetable Crudites with an Assortment of Dips
Tuscany Bruschetta – Mozzarella and Tomato Display
Accompanied with Various Breads, including Stuffed and Focaccia
Penne ala Absolut with Prosciutto and Snow Peas
Rigatoni Pomodoro with Plum Tomatoes and Fresh Basil
Chicken Breast ala Marsala
Oriental Beef Stir-Fry with Julienne Vegetables
Pork Tenderloin Medallions in a Polynesian Sauce
Eggplant Rollatine
Baked Tilapia in a Red Seafood Sauce
$39.95 per guest