Grand Buffet

The Graycliff Grand Buffet: 4 Hours

Fresh Vegetable Crudité w/ A Spring Dip
Elegant Fruit Display
Array of Cheeses
Selection of Crackers and Biscuits
Panaderia Station
Garden Fresh Bruschetta
Calamari Salad
Authentic Chinese Noodles
Cold Antipasto Display
Grilled Roasted Peppers
Grilled Vegetable Display

Carving Station(Choice of Two)

                     
Roast Turkey  
Baked Virginia Ham
Prime London Broil

Leg of Lamb
Roast Prime Rib 

Chicken Cordon Bleu
Roast Loin of Pork
Roasted Potatoes and Fresh Medley of Vegetables included

Pasta Station

(Choice of Three)

Penne Vodka   
Rigatoni Pommodoro
Tortellini Alfredo 
Farfalle in Garlic Pesto Sauce
Orecchiete Bolognese

Cheese Ravioli
Cavatelli w/ Broccoli in Garlic Olive Oil
Pumpkin Sage Ravioli

Salad

Garden Tossed
Caesar
Fresh Mozzarella and Tomatoes
Variety of Pasta Salads

Silver Chafing Dishes

(Choice of Five)

Baby Back Ribs

Pork in Brown, Francaise, or Polynesian Sauce
Chicken Piccata, San Marco,
Sesame, Honey Mustard Pecan, Francaise, or Marsala
Grilled Chicken Over Spinach
Italian Sausage and Peppers
Pepper Steak

Stuffed Mushrooms with Crab Meat
Kielbasa with Pierogies

Louganiko Broccoli Rabe and Cannelini Beans
Veal Marsala/Francaise

Filet Mignon Barolo in Wine Sauce
Italian or Swedish Meatballs               
Boston Scroud in Lemon Beurre Blanc Sauce
Eggplant Rollatine

Baked Eggplant Parmesan
Seafood Paella

Shrimp Scampi
Fried Calamari

Filet in Marechiara Sauce or Lemon Beurre Blanc sauce

Dessert

(Choice of One)

Occasion Cake
Individual Dessert
Ice Cream

Coffee, Decaf, Assortment of Teas, Unlimited Soda Included

18% Service & 7% Sales Tax

Additional Items

Full Premium Open Bar
Imported and Domestic Beer/Wine
Champagne Toast
Minimum 50 Guests