Dinner

4 Hours

Hospitality

Fresh Vegetable Crudités with a Spring Dip

Elegant Fruit Display • Array of Cheeses • Selection of Crackers and Biscuits

Panaderia Station • Garden Fresh Bruschetta • Calamari Salad • Authentic Chinese Noodles

Cold Antipasto Display • Grilled & Roasted Peppers • Grilled Vegetable Display • Variety of Pasta Salads

Pasta

(Choice of One)

Penne Vodka • Rigatoni Pommodoro • Tortellini Alfredo • Cheese, Mushroom, or Pumpkin Ravioli

Orecchiete Bolognese • Cavatelli with Broccoli in Garlic Olive Oil

Salad

(Choice of One)

Garden Tossed • Caesar • Mesculin • Tri-Color • Greek

Main Course

(Choice of Three)

Roast Prime Rib

Filet of Sole Florentine • Tilapia Francaise

Broiled Salmon in a Dill Veloute

Chicken San Marco, Piccata,Marsala, or Francaise

Roasted Potatoes and Fresh Medley of Vegetables Included

Dessert

(Choice of One)

Occasion Cake • Individual Dessert • Ice Cream

Coffee, Decaf, Assortment of Teas and Unlimited Soda Included

18% Service & 7% Sales Tax

Additional Items

Full Premium Open Bar •ChampagneToast

Imported and Domestic Beer and Wine • Deluxe Family Style Hot Antipasto

MINIMUM 50 GUESTS