Buffet Weekdays

Graycliff Buffet (Mon-Thurs): 4 Hours

Elegant Fruit Display                    Fresh Vegetable Crudité w/ A Spring Dip
Array of Cheeses                            Selection of Crackers and Biscuits
Panaderia Station                          Garden Fresh Bruschetta
Calamari Salad                               Authentic Chinese Noodles
Cold Antipasto Display                Grilled & Roasted Peppers
Grilled Vegetable Display

Pasta Station

(Choice of Three)

Penne Vodka                                  Rigatoni Pommodoro
Tortellini Alfredo                          Farfalle in Garlic Pesto Sauce
Orecchiete Bolognese                   Cheese Ravioli
Cavatelli w/ Broccoli in Garlic Olive Oil

Salad

Garden Tossed, Caesar, Variety of Pasta Salads

Silver Chafing Dishes

(Choice of Four)

Italian Sausage and Peppers         Pork in Brown, Francaise, or Polynesian Sauce
Chicken Piccata, San Marco, Sesame, Honey Mustard Pecan, Francaise, Marsala
Grilled Chicken Over Spinach      Stuffed Mushrooms with Crab Meat
Baby Back Ribs                                Kielbasa with Pirogues
Pepper Steak                                    Louganiko Broccoli Rabe and Cannelini Beans
Veal Marsala/Francaise                 Filet Mignon Barolo in Wine Sauce
Italian or Swedish Meatballs        Filet in Marechiara Sauce or Lemon Beurre Blanc Sauce
Eggplant Rollatine                          Boston Scroud in Lemon Beurre Blanc Sauce
Baked Eggplant Parmesan            Seafood Paella
Shrimp Scampi                                Fried Calamari

Dessert

Occasion Cake
Coffee, Decaf, Assortment of Teas, Unlimited Soda Included

7% Sales Tax or Tax Exempt

Minimum 50 Guests