Afternoon Reception

Upon arrival at The Graycliff , Guests are greeted with Champagne garnished with fresh strawberries.

Chef’s Selection of Seductive Passing Hors D’Oveures

(Passed Butler Style)

Cocktail Hour to Include:

5 hour Open Premium Bar, An abundant platter brimming with seasonal fruits and imported cheeses accented with champagne grapes. Seasonal vegetables that are drizzled lightly in virgin olive oiland grilled to perfection. A fine selection of Crudite accompanied by a spinach and artichoke dipping sauce

Chafing Dishes

(Choice of Five)

Chicken Balsamico
Seafood Paella
Eggplant Rollatine
Filet Mignon Barolo
Sautéed Louganiko and Broccoli Rabe and Cannellini Beans in Birgin Olive Oil
Swedish Meatballs
Calamari Fritti with Zesty Marinara
Polish Kielbasa with Pierogies and Sauerkraut
Fried Plantains/Baccalitoes
Arringina(Rice Balls)
Honey Mustard Pecan Chicken
Chorizo with Rice

Pasta Station

(Choice of Two)

Penne Vodka Served in Pink Vodka Sauce
Tortellini Alfredo In a Rich Tuscan Cream Sauce
Orechiette Bolognese
Rigatoni Pommodoro In a Fresh Plum Tomato and Basil Sauce
Farfalle In a Pesto Sauce
Pumpkin Sage Ravioli

Carving Station

(Choice of Two)

Turkey-London Broil-Chicken Cordon Bleu- Loin of Pork-Leg of Lamb-Virginia Ham

Chilled Champagne Toast

Salad

(Choice of One)

Graycliff Signature-Tri Color-Caesar

Intermezzo

Mango or Lemon Sorbet
(Served in a crystal orchid glass with stem filled Crème de Menthe)

Wine Service

Entrees

Aged Prime Rib of Beef (Served in its own natural Au Jus Drizzled with a dill Burre Blanc Sauce)

Grilled Filet of Norwegian Salmon

Tilapia Francaise

Chicken San Marco (Sautéed in Sund Dried Tomato, Shitake Mushrooms and Artichoke Hearts in a Sherry Wine Sauce)

Chicken Graycliff

Stuffed with Three Cheeses and Baby Spinach in a Madeira Wine Sauce

All Entrees served on a garlic mashed potato tower with a fresh medley of vegetables

Dessert

Elegant Custom Designed Wedding Cake
Graycliff Signature Dessert Plate
Cappuccino, Espresso and Cordials

The Graycliff Finale*

A Musically Orchestrated Fire Show, Viennese Table which Includes:
Chocolate Fountain with Assorted Fruits and Biscotti
An Assortment of Miniature Italian Pastries, French Petit Fours and a Variety of Layer Cakes
Assortment of Italian Butter Cookies, Biscotti and Pignoli Cookies
Belgian Chocolate Dipped Strawberries, Old Tyme Candy Station, Italian Gelato Station and Freshly Made Zeppolis
International Coffee Service and Premium Cordials
Flambé Station which includes Cherries Jubilee and Bananas Foster Presentation
Freshly Ground and Brewed Coffee and Tea
Cappuccino and Espresso Bar

*Denotes Additional Charge